A LA CARTE MENU
STARTERS
Cream of Watercress Soup
garnished with parsley butter
£4.95
Smooth Chicken Liver and Brandy Pate
seeded crisp bread and spicy courgette chutney
£6.00
Old Rectory Home Smoked Scottish Salmon Timbale
frizzy salad and lemon dressing
£7.00
Bubble & Squeak, Poached Egg and Smoky Back Bacon
hollandaise sauce
£7.50
Pressed Chicken, Ham and Asparagus Terrine
pineapple salsa
£6.95
MAIN COURSES
Pork Schnitzels
silver anchovies, capers and sage nut brown butter
£13.95
Chicken Breast Stuffed with Mango
coconut rice and mild curry sauce
£16.95
Flash Roasted Gressingham Duck Breast
braised puy lentils, potato rosti and julienne of root vegetables
£17.00
Pan Fried 8oz Rib Eye Steak
confit potato, tomato, mushroom and béarnaise sauce
£19.95
Pan Fried Sea Bass Fillet
herb mash and prawn thermidor sauce
£15.95
Twice Baked Goats Cheese Soufflé
pickled red onion chutney and rocket salad
£10.95
MAIN COURSES INCLUDE CHEF’S SELECTION OF FRESH MARKET VEGETABLES
DESSERT
£6.50
Warm Chocolate Brownie
vanilla ice cream
Lemon Curd Syllabub
ginger biscuits
Coffee Crème Brulée
shortbread
Banoffee Pie
Cheese
grapes, quince jelly, oatcakes
Dessert Wine – Half Bottles
Anakena Late Harvest, Chile - £15.50
softly grapey and fresh, with rounded sweetness
and a clean finish
Jurancon Moelleux Ballet D’Octobre, France - £19.50
deliciously delicate and elegant, with well balanced
flavours of honey, and a lifted, citrus finish
Ports – by the glass (50ml)
Fonseca Porto, Bin No 27, finest reserve - £3.95
Taylor’s, 10 Year Old Tawny Port - £5.00
LUNCH MENU
STARTERS
Includes bread and butter
Mulligatawny Soup - £3.85
a light curry soup made with vegetable stock served with a sprinkling of rice (V)
Freshly Made Soup of the Day - £3.85
Smoked Salmon Coronets - £8.95
smoked salmon filled with prawns and marie rose sauce
Black Pudding and Chive Mash - £4.35
served with rich red wine sauce garnished with bacon bits.
Breaded Deep Fried Camembert - £4.45
served with gooseberry coulis (V)
Breaded Deep Fried Mushrooms - £3.95
served with garlic mayonnaise or thousand island dressing (V)
The Old Rectory Inn's Famous Pate - £4.95
smooth chicken liver pate with chunky oatcakes (C) we have gluten free crackers
Breaded Deep Fried Haggis - £4.95
with white onion sauce
Melon Fan - £3.95
fan of melon, in season, with raspberry coulis (V) & (C)
Prawn Cocktail - £4.95
prawns in a marie rose sauce served on a bed of shredded lettuce
MAIN COURSES
see specials of the day
Black Pudding and Chive Mash- £8.85
served with rich red wine sauce garnished with bacon bits.
Venison, Mushroom and Red Wine Casserole - £10.00
finished with redcurrant jelly
Braised Rump Steak - £11.95
served with a mushroom and red wine sauce and horseradish mash
Chorizo and Smoked Ham Spaghetti - £9.75
chorizo sausage, smoked ham and courgettes in a roasted red pepper, tomato and chilli sauce
(we have gluten-free pasta)
Spaghetti Fruits of the Sea - £9.75
spaghetti tossed in a creamy garlic sauce with smoked haddock, salmon and prawns
Mediterranean Vegetable Pasta - £9.75
penne pasta with roasted mediterranean vegetables in a rich tomato sauce
(we have gluten-free pasta) (V)
The Old Rectory Cold Table
Make your own choice from the buffet display. Help yourself to a selection of home-prepared salads.
Sugar Baked Ham - £8.85
Roast Chicken - £8.85
Scottish Salmon Poached in Court Bouillon - £9.50
Please note that during the winter month’s salads will be served from the kitchen.
Side Orders
Chips - £2.50
Mixed Salad - £3.00
Side Salad - £3.00
Garlic Bread - £3.00
Vegetables of the Day - £2.00
Desserts
all desserts made on the premises
Sticky Toffee Pudding - £4.45
a slab of sticky toffee pudding smothered in butterscotch sauce
Crumble of the Day - £4.45
served with custard sauce, vanilla ice cream or fresh cream
Selection of Cold Home-made Sweets – from £4.45
please ask for today’s selection.
Chocolate Brownie Fudge Sundae - £4.95
Banana Split - £4.95
Cheese and Biscuits - £5.50
Beverages
all beverages served with tablet
Coffee and a Top Up - £2.45
Espresso - Small £2.50 Large £3.50
Cappuccino - £2.85
Latte - £2.85
Pot of Tea - £2.65
Various Fruit and Herbal Teas
SUPPER MENU
Starters
Includes bread and butter
Mulligatawny Soup - £3.85
a light curry soup made with vegetable stock served with a sprinkling of rice (V)
Freshly Made Soup of the Day –£ 3.85
Mussel, Barley and Ham Broth - £4.45
tasty, hearty, winter broth
Black Pudding and Chive Mash - £4.35
served with rich red wine sauce garnished with bacon bits.
Smoked Haddock Fish Cakes - £4.65
served with tomato and chilli salsa
Breaded Deep Fried Mushrooms - £3.95
served with garlic mayonnaise or thousand island dressing (V)
The Old Rectory Inn's Famous Pate - £4.95
smooth chicken liver pate with chunky oatcakes (C) we have gluten free crackers
Breaded Deep Fried Prawns and Mussels - £6.55 (C)
served with remoulade sauce and dressed leaves
Melon Fan - £3.95
fan of melon, in season, with raspberry coulis (V) & (C)
Prawn Cocktail - £4.95
prawns in a marie rose sauce served on a bed of shredded lettuce
Main Courses
please ask about our vegetarian specials
Smoked Haddock - £11.00
baked and served on a bed of bacon studded savoy cabbage with cheddar and mustard sauce
Flash Fried Salmon Fillet - £12.95
served with prawns, mushrooms and hot lemon butter (C)
Chorizo and Smoked Ham Spaghetti - £9.75
chorizo sausage, smoked ham and courgettes in a roasted red pepper, tomato and chilli sauce
(we have gluten-free pasta)
Spaghetti Fruits of the Sea - £9.75
spaghetti tossed in a creamy garlic sauce with smoked haddock, salmon and prawns
(we have gluten-free pasta)
Mediterranean Vegetable Pasta - £9.75
penne pasta with roasted mediterranean vegetables in a rich tomato sauce
(we have gluten-free pasta) (V)
Chicken Curry - £9.95
chicken in a mild fruity curry sauce served with boiled rice, a poppadum, and condiments
Boiled Leg of Ham - £9.95
smothered with stilton cheese sauce and topped with buttered leeks
Braised Rump Steak - £11.95
served with a mushroom and red wine sauce and horseradish mash
Venison, Mushroom and Red Wine Casserole - £10.00
Grilled Gammon Steak - £11.95
served with a fried egg, mushrooms, pineapple and tomato (C)
6 oz Plain Sirloin Steak Garni - £16.95
served with mushrooms and tomato (C)
Side Orders
Chips - £2.50
Mixed Salad - £3.00
Vegetables of the Day - £2.00
The Above Dishes served with Vegetables and Potatoes of the Day
Desserts
all desserts made on the premises
Sticky Toffee Pudding - £4.35
a slab of sticky toffee pudding smothered in butterscotch sauce
Crumble of the Day - £4.35
served with custard sauce, vanilla ice cream or fresh cream
Selection of Cold Home-made Sweets – from £4.35
please ask for today’s selection.
Chocolate Brownie Fudge Sundae - £4.90
Banana Split - £4.95
Cheese and Biscuits - £5.50
Beverages
Coffee and a Top Up - £2.00
Espresso - Small £2.05 Large £3.50
Cappuccino - £2.50
Latte - £2.50
Pot of Tea - £2.20
Various Fruit and Herbal Teas
Summer Special
ENJOY 2 COURSES and a GLASS OF WINE for £12.00
(Requires advance booking with appropriate voucher)
Please note this is a sample menu and subject to change:
Home Made Soup of the Day
Curried Egg Madras
Scottish Salmon Marie Rose
Black Pudding and Gooseberry Coulis
***
*Chilli Con Carne
*Boiled Leg of Ham, Leeks and Cheese Sauce
*Fillet of Haddock, Mushrooms, Grapes and White Wine Sauce
Penne Pasta, Smoked Ham and Mushrooms in a Rich Tomato Sauce
* served with vegetables and potatoes
***
HAVING THREE COURSES? – £4.35 EXTRA
Banana and Rum Upside-down Cake
Vanilla Ice Cream, Hot Butterscotch Sauce
Tiramisu
Mature Cheddar Cheese, Grapes and Oatcakes
SIDE ORDERS
Side Salad - £3.00 Chips - £2.50 Garlic Bread - £3.00
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